Digital Wine Refractometer WM-7; Cat. No. 3415

-7 Measurement Scales
1. Brix; 0.0 to 45%
2. T.A. 1990; 0.0 to 26%
3. T.A. 1971; 0.0 to 25%
4. Oe (GER) 0 to 240degree
5. Oe (Oechsle); 0 to 240degree
6. KMW (or babo); 0.0 to 40.0degree
7. Baume; 0.0 to 21.0degree

-Minimum Indication
1. Brix; 0.1%
2. T.A. 1990; 0.1%
3. T.A. 1971; 0.1%
4. Oe (GER) 1degree
5. Oe (Oechsle); 1degree
6. KMW (or babo); 0.1degree
7. Baume; 0.1degree

-Measurement Accuracy
1. Brix; +-0.1%
2. T.A. 1990; +-0.2%
3. T.A. 1971; +-0.2%
4. Oe (GER) +-1degree
5. Oe (Oechsle); +-1degree
6. KMW (or babo); +-0.2degree
7. Baume; +-0.2degree

Measurement Time: 3 seconds
Measurement Temperature: 5 to 40 degree C (Automatic Temperature Compensation)
Power Supply: 9V battery
International Protection Class: IP64 Dust-tight and Protected against splashing water.
Dimensions and weight: 17x9x4cm, 300g

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