MASTER-2α is mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-α. It is convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as well as for low-sugar jams and spreads. It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).

This new type of Hand-Held refractometer is the first to be equipped with Automatic Temperature Compensation and Water Resistant (IP65) at the same time. While featuring functions such as Easy-to-Read, Easy-to-Hold, Smooth sampling, Easy disposal of sample from the edge, the improvement of hygiene aspect by employing the new type of grip, and well balanced structure, emphasis is also placed on its design, well exemplified by the streamlined body and the strong grip with rich texture.

This is the successor model to the conventional ATC-1E. Automatic Temperature Compensation feature only. The Master-T is a good alternative choice when the water resistant feature is not a priority.

MASTER-2T is mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-T. MASTER-2T is the successor model to the conventional ATC-2E. Automatic Temperature Compensation feature only. The Master-2T is a good alternative choice when the water resistant feature is not a priority.