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Measure tartaric stability in wines and musts with the Check Stab

"Tartaric stability is a big challenge in modern wine making"

New Equipment at Teaching Winery 

Read about Cornell University's new teaching winery 

"The CheckStab is a specialized tool that helps viticulture and enology students understand chemical wine stability at Cornell's new teaching winery."

Some key points described in this 2 page document include:

  • Cream of tartar stability is a big challenge in modern wine making.
  • Understanding and testing potassium tartrate (cream of tartar).
  • Crystal formation and growth in wine.
  • How precipitation of microscopic crystals can be "observed".

 
             Get a copy of the article here

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WATCH THIS ONE MINUTE OVERVIEW OF THE CHECKSTAB