Working with wineries and our partners we have identified unique tests that are used by wine producers to improve Quality Control and overall quality of the finished product. Although some larger wineries may use more automation, wineries large and small, follow the same practices to produce their finished product. Our general knowledge of titration has helped us identify and improve the unique titration setup wineries prefer for measuring initial pH, titratable acidity, free and total SO2. Additionally we work with other specific wine test applications including tartaric stability and liquid density.
5 ways we use liquid density information - Density is expressed as a ratio of mass to a given volume mathematically as Density = Mass / Volume. For our industrialpurposes and earth’s known gravitational pull we will define Mass as weight.
New equipment at teaching winery! - The CheckStab Tartrate stability/conductivity analyzer is one of the many new pieces of equipment available in the new teaching winery at the newly-renovated Stocking Hall on Cornell's campus.
Scientificgear specializes in key areas where testing includes Karl Fischer Moisture, Titration, Surface Tension, Density and Thermal Analysis. Our knowledge in these areas has helped us help companies with their testing needs involving Production of materials, Quality Control processes, and Research and Development.