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The Importance of Validating Burettes on an Automatic Titrator

By Mark Levi on Mon, Jun 26, 2023 @ 03:38 PM

This might sound a bit technical but has significant importance in the world of chemistry: validating burettes on an automatic titrator.

For those who are not familiar with burettes, they are glass tubes used in laboratories to measure the volume of liquid dispensed. They are essential in titration, a process of chemical analysis used to determine the concentration of an unknown solution by reacting it with a known solution.

An automatic titrator, on the other hand, is a device used to automate the titration process. It reduces human error, increases precision, and saves time. However, to ensure accurate results, it is crucial to validate the burettes used in the titrator.IMG-0807-1

Now, let me get personal and share a story. I once worked in a lab where we had a faulty burette that was not calibrated correctly. We did not realize it until we compared our results with another lab, and they were different. We had to redo all our tests, causing a significant delay in our research. It taught me the importance of validating instruments before conducting any experiments.

To validate a burette, we need to check its accuracy by measuring the volume of liquid it dispenses. We can use a standard solution of a known concentration to verify the accuracy and precision of the burette. This process ensures that the titration results are reliable and trustworthy.

Here's a random fact related to the topic. Did you know that the burette was invented by a French chemist named Francois Antoine Henri Descroizilles in 1824?

To sum this all up,  validating burettes on an automatic titrator is crucial to ensure accurate results in chemical analysis. It may seem like a small step, but it can make a significant difference in research and experiments. So, let's not overlook the importance of this process and always validate our instruments before conducting any tests.

P.S, Check out our Burette Validation & Repair Service. 

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Q&A: AT-710 Burette piston won't move

By Hank Levi on Tue, Jun 19, 2018 @ 03:36 PM

Sometimes pressing a button and hearing a beep just drives you crazy.  We know.  Below we received some video of a problem where the operator could not move the piston burette up or down on their automatic titrator.  We decided to replicate the problem and then show how to take corrective action.  We hope you find the video informative even though it is raw footage.  Send us your questions too.  Video, audio, pictures, etc.  We can use any format.

 
 

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Electrode Shower Cleaning for Auto Titrator Sample Changers

By Hank Levi on Thu, Feb 25, 2016 @ 12:04 PM


ELECTRODE RINSE WITH SHOWER ACCESSORY:

Sample changers that are connected with automatic titrators generally are there for a reason.  Efficiency. From an operators point of view getting multiple tests done quickly while being able to take on other tasks in the lab is a key productivity booster.  Sample changers offer various sizes ranging from as few as 6 positions for samples up to some of the largest exceeding 50 sample positions.  Sample changers either have rotating carousels or an arm that moves electrodes and nozzles from sample to sample.  Each time a sample test is completed the electrode must be cleaned before moving on to the next test.  Many sample changers offer as standard a dip rinse between sample testing and as the name suggests it's really nothing more then dipping the electrode in clean water or solution.  For some samples this process is sufficent but for others it is not enough to effectively clean the electrode before the next test.  Luckily most manufacturers of sample changers offer additional cleaning power with the use of a shower rinse system.   Below is a video showing how a shower rinse process works.   Water is stored in a container and then is flushd and rinsed in one of the sample positions designated as the cleaning station.  Water is evacuated via tubes to a drain or sink.  


 
 
 
 
 
 
 
 

 

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Review of KEM's new titration line

By Hank Levi on Tue, Jun 09, 2015 @ 04:11 PM


Review of KEM's new titration line 

AT-710S_M Automatic Titrator

I don't know about you but I have to admit that I enjoy learning about new technology.  Whether it's smart phones, cars, or kitchen appliances I think it's fun to find out about how a product has changed (hopefully for the better). For the most part a lot of consumer products see a change or upgrade about once every year. This is not really the case for titrators where maybe it's only every 6 to 8 years before we see a new generation unveiled.  I guess that's why I thought maybe it would be a good idea to take a look at this new 710 series that came out in February 2015.  I haven't actually ever written a "review" before so I decided to start by comparing what I know about some of the current titrator models and identify the things that pop out with the new titration line.   Here are my observations and comments.


  

1. There are now three model levels; entry, mid-level, and flagship within each category (volumetric Karl Fischer, coulometric Karl Fischer, and automatic potentiometric titrator) 

Find more Coulometric Karl Fischer Titrator information

My comment: I like the scale of the models as it can be helpful for those with varied budgets and needs.  I like the concept that you can start with getting only the basic model at first and then later bring in the flagship model and tie them all together into one system.  It will be interesting to see how people approach these options and whether the ability to expand a system is desirable or not.
710_series_titrator_with_2_burettes

2. All of the automatic titrators now can accommodate two burette drives

 AT-710 AutomaticTitrator information

My comment: The automatic titrators come with one burette drive but being able to add a second burette drive allows an operator to run two separate titrations (titrants) without having to use an automatic piston burette.  Historically most titrator manufacturers offered only a single burette drive but it seems like this is changing.  It's kind of a big deal for those who run two different titrations and don't want to purchase an automatic piston burette.  I like this new capability.

3.  A new burette design for the automatic titrators and volumetric Karl Fischer titrators.

SmartBuretteUnit

My comment: The burettes appear they will be easier to store and swap as the titrant bottle, burette and nozzles all go together as one smaller unit.   The burettes are now "smart" burettes and can store all of the reagent information within the head of the burette.  I like this.

Learn more about Volumetric Karl Fischer Titration

4.  More Input/Output options for operators to move  and store data.  I/O options include LAN connectivity/URL, USB hubs, USB thumb drive ports, .CSV file format, .PDF file format, barcode readers, foot switches, and keyboards.710seriesUSB

My comment:  More technology is built into these units. I think it was overdue so I am glad to see it finally arrive.

AT710_w_propeller_or_magnetic_stirrer

5.  Automatic Titrators now come with a propeller stirrer by default but can swap for a magnetic stirrer instead.

My comment: I like the option to do both but I think maybe the magnetic stirrer should have been the default and the propeller as the option.

 

6.  A new Wireless/ Wired 8.4 inch color touch panel controller (MCU).

MCU_screen_view_with_multiple_units

My comment: This only comes with the mid-range and the flagship models.  The controller can sit next to the titrator or be carried around like a clipboard.  Operators can control the titrator through protective glass if necessary.  I'm not sure how many people will elect to use the wireless vs. the wired connection but it's nice to have the added capability.  Nice.

7.  Multi-titrator integration.  The wireless/wired MCU can control up to 4 different titrators simultaneously (any combination of Karl Fischer or automatic titrator) 

MCU_controller for 710 series titrators

My comment: This feature is reserved for the flagship model.  I can see this being useful for those needing to run both moisture and acid for example.  Unfortunately the mid-level model MCU cannot be upgraded to the MCU flagship model so if you think you might expand later don't go with the S model.  Your better off getting the basic "B" model and then later tying them all together from the flagship model.

 710seriesmulticontrol

8.  Free method making software.

My comment:  All of the titrators now come with a CD that allows you to create methods on your PC and then transfer methods to the titrator.  You can also pull methods off of the titrator and edit it in the PC.  The software also comes with various popular methods pre-loaded to help get methods setup quicker.  I'm not so sure how robust this software is but free is nice.

CDstoredmethods
 
 
 
 




CONCLUSION:

Well I hope this was helpful in finding out quickly what the updates are for the new 710 series.  At this point since it's so new we will have to wait to evaluate how customers feel about their user experience and get their feedback on what they liked most and what they liked least.  If you have any questions or comments you can email me at info@scientificgear.com



 

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Automatic Titrator with Mini Sample Changer Video

By Hank Levi on Tue, Nov 20, 2012 @ 11:11 AM

AT-700 Automatic Titrator

The AT-700 automatic titrator provides operators a variety of choices including the use of an Mini Sample Changer CHA-700integrated mini sample changer.  The mini sample changer can hold up to 6 samples.  The design utilizes a rotating arm that holds the electrode(s), dispensing nozzle(s), and propeller stirrer above each sample and maneuvers from sample to sample.  The compact design allows a small footprint on the bench because the titrator sits on top of the sample changer.  Watch the short demo video to learn more about this titration system.

 

        Get more information here 

 

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Automatic Titrator AT-700

By Hank Levi on Mon, Nov 05, 2012 @ 02:31 PM

Automatic Titrator AT-700

The AT-700 automatic titrator is a new compact potentiometric titrator.  The unit is ideal for conducting basic end-point titrations all the way up to more complex configurations that can include a sample changer, an additional permanent burette, to a chain of 8 automatic piston burettes (APBs).  The titrator can work stand alone or pair with advanced computer controlled software. 

Watch the video to learn and see more: https://youtu.be/CymMenF1fqA

 

 

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About Scientificgear

By Hank Levi on Fri, Aug 31, 2012 @ 10:20 AM

describe the image

Scientificgear LLC provides several targeted areas of service including:

  • Karl Fischer Moisture Titration
  • Titration
  • Surface Tension (Tensiometers and Du Nouy Rings)
  • Contact Angle Analyzers for surface analysis
  • Thermal instruments (WBGT, Conductivity, Heat Flow)
  • Liquid Density Instruments (Benchtop and handheld)
  • Refractometers, Brix Meters

We support companies and organizations in select industries by providing:

  • Technical Support
  • Sales of Instruments
  • In-house and field repair service on select instruments
  • Calibration Service
  • Training and Installation
  • Some in-house testing
  • Manufacture and repair of Du Nouy Rings

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How to use a titrator to measure % sodium chloride in food products

By Hank Levi on Sun, Dec 18, 2011 @ 03:57 PM

Automatic Titrator

Titration

So you need to measure the amount of sodium chloride in your food products. While we have written about this topic previously in other posts and addressed some of the approaches used to test for % sodium chloride (including the use of hand-held salt meters) we have found that it is a more common practice to use an automatic titrator to accomplish this task.  In fact we think it is the preferred instrument and method of choice.  To be sure there are pros and cons to using different methods but we still find that titration is accepted as the primary method for getting the most accurate results.

 

How it's used

Although salt meters using the conductive method are faster (3 seconds vs. 2 to 3 mintues) and can be employed quickly in a production line process, titrators can also be implemented in the same testing environment with modest effort.  Additionally and regardless of how the tests were performed on the production line, titrators are generally put to work in the Quality Control/Quality Assurance Lab as a final check against periodic production line testing.

Supporting the use of titration as an accepted method includes some well known documented techniques including Mohr's and Volhard's methods making titration a recognized and trusted approach.

 

What's next...

Once you have made the decsion to use titration as the testing method it's just a matter of knowing:

  • What items you need

  • How to prep your sample

  • How to setup the titrator

Luckily we have already thought about this and put together a list of 8 items your going to need.  We also created an application-note providing step-by-step instructions for you to follow to conduct a titration.

                                 

                                         Created on 12/18/11 at 12:16:27  

 

                                           Created on 12/18/11 at 13:00:41

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How to test for Salt during food production

By Hank Levi on Mon, Oct 31, 2011 @ 12:53 PM

SaltMany companies produce the foods we eat.  Do you ever wonder why or how they test for salt during the production process?

Examples by Manufacturing Type

Frozen Vegetable Processor

The salt content of the blanching water is important for maintaining the bright colors of vegetables

A Condiment Manufacturer

Testing Sauces and dressings

A Cheese Maker

Measure the salinity of saltwater that the cheese is soaked in

A Potato Chips Manufacturer

Checking for salt sprinkled on fried potato slices

A fresh Cut Fruit Processor

Use a 2% saline solution with a small amount of ascorbic acid to prevent discoloration of fruits

A Deli Food Supplier

Measure foods with a salt meter vs. by taste

A Canned Food Manufacturing Plant

Measure the brine for canned tuna

A Pickles Manufacturer

Measure the salinity of the brine for salt-packed products

A Cold Cut Meat Manufacturer

Measure salt concentration of ham and deli slices

A Baker

Measure and monitor the salinity of bread dough to around 1%-2%

 

 

 

Salt which is made up of 40% sodium and 60% Chloride is an important ingredient found in food.  While salt can make food taste better, control color, and maintain food texture, it is also considered a health-risk factor (mostly due to the sodium).  Measuring and controlling the levels of salt between the extremes is a constant battle.  Producers of processed foods generally have the biggest need for identifying and controlling salt levels to address not only the taste, color, and texture of foods but also to address some of the healthier eating lifestyles more and more consumers are demanding.

For these reasons it is paramount that salt is measured accurately.  So how do we do that?

Food comes in a variety of forms.  Solid, Liquids, pastes, creams, pieces, chunks, wafers, crackers, gooey, sauces, liquids with chunks in them...let's see what else..Anyway, you get the idea.  There are a lot of ways food can be produced and consumed!

So what device or devices can we use to measure the salt found in these numerous forms of processed foods?

Well, there are a number of "salt meters" out there that can measure salt.  However, not all salt meters can measure the particular salt you are looking for in the same way.  In fact some "salt meters" can only measure salt under certain conditions and or in certain substances like water or sea water.  For this reason it is important to first consider what your going to be testing.  For example, If your food sample includes "food stuff particles" that you can grind into a paste form, then you can probably use a salt meter that utilizes the conductivity method.  On the other hand if you have a brine that you immerse food into and your only concerned with the liquid then perhaps a different salt meter will work.  

The point is this.  The form of the food at the instant you are going to perform the test is key.  Many types of foods can be formed into pastes and diluted with water.  If the food you need to test is like this then a simple salt meter utilizing the conductivity method may be able to perform the test to your satisfaction.  I say may because % salt levels and other accuracy factors may require that you use an entirely different method of titration known as silver nitrate titration instead.

Salt Meter vs. Titration?

describe the image               Titrator

A brief explanation and description of the two measurement approaches:

The Mohr method, also known as a silver nitrate titration method, utilizes the characteristics of silver nitrate that reacts with chloride ions to measure the salinity %. 

Created on 10/31/11 at 10:37:41

Conversley, some of the more popular salt meters emloy the electric conductivity method.  Both methods measure the salinity but operate on different measurement principles.  However, by creating a conversion table between the two testing methods, correlation between the set of results can be seen.

Created on 10/31/11 at 10:41:32  

Aside from the measurement capabilities of each approach there are pros and cons to each.

 
 Pro's and Con's

 

Salt Meter

Titration

 Measurement Range

Less..maybe

More

 Accuracy

Less

 More

 Ease of Use

More

 Less

 Time to test

Less

 More

 Cost

 Less

 More

 

 

 

 

 

 

 

 

 

 

 

 

 

While each method has benefits we have recently found through some informal surveying that some food processors are choosing to use both methods.  These companies are finding that it is easier to use the hand held devices and perform quick spot checks on the production line.  If any problems are identified on the production line then further verification and testing can be performed using the titration approach.  Some think using this collaborative approach is ideal.smiley2

 

ALSO READ OUR MOST RECENT UPDATES TO THIS BLOG POST : Salt related posts

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Sneak Peak at new Potentiometric Titrator AT-700!

By Hank Levi on Mon, May 09, 2011 @ 11:44 AM

Potentiometric Titrator AT-700
















 

 

 

 

 

Here it is!  The new AT-700 Potentiometric Titrator with integrated sample changer, CHA-700, is coming out soon.  Manufactured by Kyoto Electronics Manufacturing (KEM) this will mark their 7th generation of industrial grade, high quality, titration instrumentation.  We have not yet received all of the details on this amazing looking, newly designed potentiometric titrator but can tell you that it incorporates a carousel design sample changer that handles eight samples.  From the photo you can see how the sample changer's compact design revolves around the Potentiometric Titrator.  There are a few key design features on the new potentiometric titrator:

  • No need to read measurement parameters
  • New burette system
  • All-in-one compact design

We're told this new design will make significant improvements with the measurement of Mercaptans down to 1PPM (ASTMD3227,UOP163,IP272).

*Advantages include a special sealing cell and electrodes to avoid oxidization of mercaptan sulfer under atmospheric conditions.

*Application: Determination of mercaptan sulfer and hydrogen sulfide in fuels and liquid petroleum gases (LPG) is one of the important applications in petroleum and gas analysis.

We anticipate this newly designed Potentiometric Titrator will serve many other titration applications and provide operators with a compact yet fully automated functioning titrator.

As we receive more information on this new titration system we will let you know.

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